Summery Spinach & Chizou cake

Summery Spinach & Chizou cake

Delicious cheesy spinach savoury cake, that's our next recipe! Just as tasty eaten hot or cold, make a big batch & keep this healthy cake for quick lunches, or chop it up into little cubes for apéritif. Made with our Tex-Mex Lovers cheese ;) 

Ingrédients

  • 3 eggs or 3 vegan eggs (3 tablespoons of flaxseed mixed with 3 tablespoons of water)
  • 120g of flour
  • 1 onion
  • 250g fresh spinach
  • 2 tablespoons of pesto
  • 10cl plant-based milk
  • 10cl olive oil 
  • 1 teaspoon of baking powder or soda 
  • 120g of Tex-Mex Chizou

Steps

  • Chop the onion and cook in a pan until soft/brown
  • Add spinach and cook until soft
  • Mix wet ingredients together in a bowl
  • Mix dry ingredients together in a bowl
  • Mix the dry and wet ingredients together, and add the onion-spinach mix
  • Butter/oil a cake mould before pouring in the mix
  • Cook for 45 minutes at 180°C

 

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