Miso roasted cauliflower with a cheesy Chizou sauce

Miso roasted cauliflower with a cheesy Chizou sauce

What better than cauliflower with some cauliflower cheese? Time to share some creative cauliflower recipes to celebrate our start Chizou ingredient!


  • 1 cauliflower
  • For the miso sauce: 
    • 1 tablespoon of brown miso
    • 2 tablespoons of (toasted) sesame oil 
    • 1 tablespoon of honey or agave sirup 
    • 1 teaspoon gomasio 
    • 2 tablespoons of water
    • 1 tablespoon of tahini 
  • For the Chizou sauce: 
    • 1 pack of our Pizza Lovers' Chizou 
    • 200ml of milk (we use oat milk here)
    • Some nutmeg
    • Salt & pepper 


  • Pre-heat the oven at 180°
  • Cut slices of cauliflower & put them in an oven-proof dish
  • Mix the miso sauce ingredients 
  • Cover the cauliflower slices with the miso sauce & then place in the oven for 30-45 minutes 
  • In that time, make the Chizou sauce... 
  • Heat up Chizou on a low temperature in a pan and add the milk 
  • When it's all melted & mixed together, add nutmeg, salt and pepper to taste. 
  • Serve a slice of cauliflower with a spoon or two of cheesy Chizou sauce :) 



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