Mac N' Chizou Bites

Looking for some tasty plant-based NYE's party food? Check out these Mac N'Chizou Bites, you and your guests will love them! 

Ingredients (for 15 bites)

• 300g de "coquillettes" pasta
• 375ml (plant-based) milk
• 2 tablespoons (plant-based) butter
• 2 tablespoons flour
• 1 teaspoon mustard or mustard powder
• 2 eggs (or vegan "egg": 1 tablespoon mixed linseed & 3 tablespoons water
• 200g breadcrumbs
• 150g de Chizou Tex Mex (or a mix of Chizou)
• Oil (for frying)

Steps

• Cook the pasta
• Meanwhile, melt the butter, add flouer & whisk for 1 min.
• Add milk slowly whilst whisking to create a thick sauce
• Add mustard and Chizou until it melts
• Add the pasta to the sauce, mix well so it's all covered
• Lay flat on a surface covered by cooking paper & place in the fridge for 30 min at least
• Roll the pasta-sauce mix into balls & put bag into fridge for 30 min
• Break the eggs (or prep the vegan ones) and drop each ball into the egg mix before covering with breadcrumbs
• Heat up a pan with a good amount of oil & fry each ball for 1 min until it's nicely golden. Remove excess oil with kitchen roll.