Chizou tomatoes provençales 🍅😎

Chizou tomatoes provençales 🍅😎

We're hanging to summer with this very easy Chizou tomatoes provençales recipe! Eat it as a side dish, a quick bite for lunch with a slice of toast, or as part of a wider tasty buffet when sharing with family and friends. 


  • 8 tomatoes
  • 100g of breadcrumbs
  • 120g of our Pizza Lovers' Chizou
  • 1 garlic cloves
  • Herbes de Provence


  • Cut the tomatoes in two 
  • Heat up a pan, and fry up the oil
  • Add the breadcrumbs first, then some Chizou and mix it all together
  • Spread the mix onto the tomatoes when the cheese has heated up
  • Sprinkle some herbs on top
  • And put them in the oven for about 30 minutes at 180°C

Bon appétit! 

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