Green pesto pizza with Chizou Pizza Lovers

Green pesto pizza with Chizou Pizza Lovers

There's no party like a pizza party, are we right ? But what if we tell you that you can experiment a little bit and go beyond the same old margarita or pizza prosciutto. Try out this recipe for a mouthwatering plant-based pizza, topped with pesto, artichokes and — what else — Chizou Pizza Lovers. Buon appetito !

For 2 pizza's (sharing is caring 💛):

  • 100 grams of (dairy free) pesto
  • 2 large handfuls of rucola, spinach or chard. If it's green, it's okay !
  • 8 artichoke hearts (from a jar), cut into 4
  • 200 grams of tomato paste
  • 2 small courgette or 1 large one, sliced into thinly sliced
  • Fresh basil, to serve
  • 2 pizza crusts you like
  • 2 packs of Chizou Pizza Lover


  • Prepare the pizza dough according to instructions just buy a ready made pizza dough to be quick :-).
  • Preheat the oven to 240°C 🔥.
  • Spread the pesto over your dough but leave 2-3 cm from the edge for the crust. Keep a couple tablespoons of the pesto to the side for drizzling over the pizza just before serving.
  • Top with the greens, zucchini, artichoke hearts, and tomato confit (in this order).
  • Top everything off with the Chizou Pizza Lovers.
  • Place a baking sheet with the pizza onto the centre rack of your oven. Bake for 15 to 18 minutes, until the edges are golden brown.
  • Serve with some extra pesto and basil leaves.

    Slice, share and Enjoy ! 🍕
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