For Pasta Lovers – Plant-based Cheese
Ideal to make your pasta so creamy, you’ll melt! Damn tasty in a cheesy sauce too.
It melts, it bubbles, it browns. Chizou makes your most loved dishes irresistibly creamy – cheesy, we know.
Our main ingredient? Cauliflower! Locally sourced and a rising superstar of the plant-based revolution.
Ingredients
Ingredients
Ingredients: water, cauliflower (22%), coconut oil, starch (potato, corn), chickpea protein (3%), cider vinegar, salt, natural flavors, acidity regulators: potassium chloride, calcium sulphate; gelling agent: carrageenan, colorants: carotene, carthamus extract and lemon extract.
Nutritional info
Nutritional info
Per Portie/Par Portion (28g): Energie / Valeur énergétique: 78kcal/327 kJ, Vetten / Matières grasses: 5.9g, waarvan verzadigde vetzuren / dont acides gras saturés: 5.3g, Koolhydraten / Glucides: 5.4g, waarvan suikers / dont sucres: 0.2g, Vezels / Fibres: 0.7g, Eiwitten / Protéines: 0.3g, Zout / Sel: 0.32g.
Need a little help?
🧑🍳 Not all chefs were born equal. Check out our recipe page for a collection of our favourite quick and easy ways to use Chizou.