Perfect appetizer plant-based Chizou pinwheels

Having friends over for aperitif or in search of a quick festive snack to offer at your next co-working event? Look no further, our Chizou plant-based pinwheels are the perfect little appetizers that are easy to make and will be ready in no time! 

Ingredients (for 20 pinwheels):

• 1 sheet of plant-based puff pastry (most puff pastries are plant-based 🥳)
• 150 g Chizou Tex Mex or Chizou Pasta Lovers
• 2 tbsp mustard (choose the type you like) 
• 150 g of plant-based ham slices or chorizo or any kind of plant-based 'charcuterie' really
• Pepper and salt to taste
• 1 tsp mixed herbs
• A little bit of unsweetened plant-based milk

Directions (preparation time 30 min):

• Take your puff pastry out of the fridge 20 minutes before you start making the pinwheels and it them sit at room temperature.
• Roll open the puff pastry and spread the mustard evenly over it.
• Top with the packet of plant-based ham slices or other charcuterie. Make sure the entire pastry is covered.
• Sprinkle the Chizou Tex Mex or Pasta Lovers, pepper and salt and herbs on top.
• Roll up the pastry into a cilinder shape and put it in the fridge to let it firm up. This will make your life easier when you'll want to slice it. 😅
• While you're pastry roll is in the fridge, preheat the oven to 200°C and line one or two baking trays (depends how big they are) with baking paper.
• Take the pastry roll out of the fridge and cut into 2 or 3 cm slices, which should result in approximately 20 pinwheels. 
• Place them onto the baking tray(s), leaving enough room for them to grow. Brush with the plant-based milk to glaze. 
• Bake for about 15-20 minutes, until golden. 🙌
• Serve immediately with a plant based dressing or dip of your choice
• Enjoy !